Parallel processing in mammalian taste buds?
نویسندگان
چکیده
منابع مشابه
Breadth of tuning and taste coding in mammalian taste buds.
A longstanding question in taste research concerns taste coding and, in particular, how broadly are individual taste bud cells tuned to taste qualities (sweet, bitter, umami, salty, and sour). Taste bud cells express G-protein-coupled receptors for sweet, bitter, or umami tastes but not in combination. However, responses to multiple taste qualities have been recorded in individual taste cells. ...
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Taste is a discriminative sense involving specialized receptor cells of the oral cavity (taste buds) and at least two distinct families of G protein-coupled receptor molecules that detect nutritionally important substances or potential toxins. Yet the receptor mechanisms that drive taste also are utilized by numerous systems throughout the body. How and why these so-called taste receptors are u...
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ژورنال
عنوان ژورنال: Physiology & Behavior
سال: 2009
ISSN: 0031-9384
DOI: 10.1016/j.physbeh.2009.04.003